Restaurant projects can be challenging.  There's  kitchen equipment layout, traffic flow for customers and staff, and maximizing dining room seating.  Then there's the various health and building code requirements, that vary from one restaurant to the next.  Finally, there's usually a need for a cost-effective, yet distinctive "look" that your customers recognize and enjoy.  You will appreciate our expertise in this area!

Project Video Clip: Souper!Salad!
The nation's largest all-you-care-to-eat soup and salad bar restaurant chain, providing fresh, high quality meals at affordable prices in a comfortable, casual environment.

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We have done over 1,000 Restaurant projects from coast-to-coast.  Many of these projects (but not all) are based on a prototype building design.  The types of Restaurant projects we have worked with include:

• Bagels
• Bar-B-Que
• Buffet
• Yogurt
• Cafeteria
• Chicken
• Chinese
• Cookies
• Dinnerhouse
• Fast Food
• Food Bars
• Italian
• Mexican
• Pizza
• Sandwich
• Snack Bars

To us, prototype building design means several things.  It can mean a free-standing new construction project where the prototype building design is "site-adapted" for a specific location.  Or, it can be a restaurant in a mall where prototypical elements are adjusted to meet a specific function and "look" in an unique variable footprint location.  Or, it can be an existing restaurant that needs remodeling to "look like" the latest prototype.

Try us on your next Restaurant project.